Russian Red

Russian Red showcases large bulbs with slightly purple skins that wrap around the cloves, offering intense, pungent, and spicy flavors with long-lasting heat, complemented by notes of sweetness and a slight bitterness. When cooked, this garlic transforms, mellowing into a complex, rich, garlicky flavor with a sweet aftertaste. Perfect for culinary enthusiasts seeking high-quality, distinctive garlic that elevates any dish.